Catawampous – Medium

Description

Catawampous brings the balanced, smooth flavors of El Salvador’s honey-processed highland coffee in a medium roast that highlights silky milk chocolate, caramel sweetness, and soft stone fruit notes. This roast offers a natural balance of sweetness and body, with the honey process adding a gentle layer of apricot-like fruit and a clean, rounded profile.

There’s a light touch of citrus brightness that keeps the cup from settling too heavy, while the core stays smooth and approachable from start to finish. As it lingers, a subtle caramelized sweetness carries through, giving the cup a soft, satisfying finish without overpowering the natural character of the bean.

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