Catawampous – Medium

Medium roast Salvador Honey with caramel sweetness, milk chocolate, and soft stone fruit brightness from highland-grown beans.

Tasting Notes: Caramel, honey, milk chocolate, apricot

Roast Profile: Smooth medium roast with balanced body, mild brightness, and clean, caramelized finish

Region: El Salvador – Honey Process

SKU: N/A Category: Coffee

Description

Catawampous brings the balanced, smooth flavors of El Salvador’s honey-processed highland coffee in a medium roast that highlights silky milk chocolate, caramel sweetness, and soft stone fruit notes. This roast offers a natural balance of sweetness and body, with the honey process adding a gentle layer of apricot-like fruit and a clean, rounded profile.

There’s a light touch of citrus brightness that keeps the cup from settling too heavy, while the core stays smooth and approachable from start to finish. As it lingers, a subtle caramelized sweetness carries through, giving the cup a soft, satisfying finish without overpowering the natural character of the bean.